contemporary dining with neighborhood charm



Served with warm artisan bread upon request.

Canadian Walleye Fillet (GFA)

A parmesan crusted walleye fillet served with your choice of pomme puree or Minnesota wild rice and quinoa blend. Served with chef's vegetable.

Sirloin Cafe de Paris (GF)

A 12 oz. Top Sirloin cooked to your liking and topped with our hose Cafe de Paris compound butter. Served with hand cut pomme pont nuf and fresh watercress.

Sweet Potato Gnocchi

Home made sweet potato gnocchi tossed with roasted tomatoes, shiitake mushrooms, zucchini & green peas. Topped with Feta cheese and a sage brown butter sauce.

Peppercorn Ribeye Steak (GF)

A 12 oz. grilled choice Angus Ribeye served with pomme puree, broccolini and asparagus. Finished with our peppercorn sauce.

Tropical Mahi Mahi (GF)

Grilled Mahi Mahi served over a cauliflower veloute with white and green asparagus and confit grape tomatoes. Finished with fresh watercress and a mango, pineapple relish.

Pork Chop

A grilled pork chop served over an apple puree, broccolini, parisian gnocchi, confit tomato and a tarragon demi glaze.

Veal Medallions (GF)

Seared veal medallions served with tarragon braised cabbage over a corn polenta cake and finished with a chorizo jus.

Strip Bass Provencal (GF)

Seared crispy skin on Strip Bass served with a colorful ratatouille, rosemary fingerling potatoes, chard lemon, crispy biscotti and a balsamic glaze.

Garden Duck Breast

Seared crispy duck breast cooked medium-rare served wtih a summer faro succotash, English pea puree, coffee cherry demi glaze, pickled apple and a zucchini blossom.

Tuna Sicilian

Seared Ahi Tuna served over tagliatelle pasta tossed with zucchini, bell pepper, garlic, chili flakes and olive oil.

Rack of Lamb (GF)

Grilled 4 bone Rack of Lamb served with confit grape tomato, pomme puree and roasted fennel. Finished with a sauce Marchand de Vin.

Roasted Chicken Picatta

Roasted chicken breast served with asparagus, confit fingerling potatoes with shiitake mushrooms fricasse and watercress. Finished with a caper, lemon butter and a parmesan tuille.


Choice of fresh cut fries, homemade chips, or cottage cheese

Substitute Sweet potato fries, a cup of soup, or side salad for only $2.00 Add our seasoned sour cream $1.00. Substitute a gluten-free bun $1.50.

Shrimp Hoagie (GFA)

Marinated grilled Tiger shrimp served in a toasted hoagie bun with garlic aioli, guacamole, lettuce, tomato and Korean style carrot/celery slaw.

Ole Burger (GFA)

A 1/2# hand pattied burger made with ground chuck. Grilled and topped with your choice of cheese, lettuce, tomato, red onion, and served on a toasted bun. *Substitute a black bean veggie patty*
Add Bacon $1.50
Add St. Pete’s Select Bleu Cheese $2.00

Lamb Burger (GFA)

1/2# Lamb patty grilled to your liking on a toasted sesame brioche bun with a goat cheese spread, lettuce, tomato, red onion and a house pear chutney.

Bison Ring Burger (GFA)

A 1/2# local grass fed Bison patty grilled to your liking on a toasted brioche bun with tomato, lettuce, crispy bacon, cheddar cheese, an onion ring & BBQ sauce.


Calamari (GF)

Lightly fried rings, tentacles & banana peppers rolled in a mix of tapioca and rice flour. Served with chipotle aioli & sweet chili sour cream.


Crab Cakes

Housemade Maryland lump crab cakes finished with a crispy breading. Served with chipotle aioli & cocktail sauce.

Crispy Brie

Breaded brie wedges fried and served over our house fig preserve. Topped with a balsamic glaze, romaine chiffonade and toasted almonds.

Artisan Cheese & Charcuterie Plate GFA)

St. Pete's Select Blue cheese, creamy brie, Bucheron goat cheese, proscuitto, house cured duck pastrami and cured chorizo sausage.

Picadillo Sliders

Local grass fed Black Angus patties seasoned with green olives, raisins, almonds, and Cuban spices. Served on brioche slider buns with garlic aioli, romaine lettuce and a jalapeno relish.

Shrimp Cocktail (GF)

Slow poached fresh water Tiger shrimp served with grape tomatoes, avocado, a parmesan tuille and our cocktail sauce.

Summer Corn Bruschetta

Arugula, grape tomatoes, corn, red onions & fresh basil tossed in our balsamic vinaigrette and served over toasted sourdough. Finished with parmesan cheese.

Bisket Totchos (GF)

Crispy tater tots tossed with our smoked braised beef brisket. Baked with tomatoes, corn, scallions and pepperjack cheese.
$11.25 –  **Add seasoned sour cream .50c**

Rustic Flatbreads

*Gluten-free crust available $3.50*


Tomato, fresh basil, mozzarella and balsamic glaze.

The Vegetarian

Garlic olive oil, Mozzarella cheese, grilled red onions, eggplant, bell peppers & zucchini topped with a balsamic glaze and fresh arugula.

BBQ Brisket Bacon

Our tomato BBQ sauce, blend of cheeses, smoked brisket & spinach backed and topped with crispy onions & bacon.

Chimichurri Steak

Chimichurri, Mozzarella cheese, Sirloin steak, roasted bell peppers & red onion. Topped with St. Pete's Select blue cheese crumble.

Chicken Alfredo

Creme fraiche, whole milk Mozzarella cheese, grilled chicken breast & button mushrooms. Topped with fresh basil and shaved Parmesan cheese.

Southwest Corn Pesto

Basil pesto, corn, red onions, bell peppers & Mozzarella cheese topped with fresh cilantro, Feta & avocado.

Soup and Salads

Warm artisan bread available upon request.

Housemade Soups

Warm artisan bread available upon request.
$4.00 –  cup
$6.00 –  bowl

House Side Salad

Mixed greens, purple cabbage, carrots, red onions & grape tomatoes. (GF)

Citrus Watermelon Salad (GF/V)

Citrus segments, watermelon, canteloupe, fennel, pine nuts and chives tossed in a citrus vinaigrette over a bed of baby spinach.

Beet Salad (GF)

Blanched red and golden beets served over a goat cheese spread and topped with frisee, watercress, kalamata olives, red onion and almonds. Tossed in our Basil vinaigrette dressing.
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00

Tomato Mozzarella Salad (GF)

Heirloom tomatoes and whole milk Mozzarella with fresh basil, arugula, shaved radish, zucchini and our Balsamic vinaigrette dressing.
$10.25 –  Add grilled chicken $3.50, shrimp $4.50, salmon or tuna $5.00

Strawberry Fig Salad (GF/VA)

A blend of fresh mint, Italian parsley, watercress and arugula tossed in a pomegranate dressing and paired with strawberries, figs and Feta cheese.
$12.75 –  Add grilled chicken $3.50, shrimp $4.50, salmon or tuna $5.00

Asparagus Mushroom Salad (GF/VA)

Blanched green and white asparagus tossed with toasted almonds, grilled king trumpet mushrooms, Parmesan cheese, red onions and our Truffle vinaigrette with a blend of frisee, arugula and watercress.
$10.75 –  Add grilled chicken $3.50, shrimp $4.50, salmon or tuna &5.00

Pear, Apple Salad (GF/V)

Granny Smith apples, Anjou pears, red grapes and candied walnuts tossed in our Pomegranate dressing and paired with a frisee and arugula blend.
$10.50 –  Add grilled chicken $3.50, shrimp $4.50, salmon or tuna %5.00

Orzo Greek Salad

Orzo pasta tossed with kalamata olives, tomatoes, Feta cheese, artichoke hearts, red onions, bell peppers and our Citrus vinaigrette dressing over a bed of fresh baby spinach.
$10.50 –  Add grilled chicken $3.50, shrimp $4.50, salmon or tuna $5.00

California Steak Salad (GF)

Grilled 6 oz. Sirloin steak served with grilled onions, bell peppers, zucchini, eggplant and romaine heads. Finished with our chimichurri dressing and a balsamic glaze.

Kid's Menu

Mac and Cheese

Homemade mac and cheese with shells in a creamy cheese sauce. Served with fresh fruit and choice of juice, raspberry lemonade or milk.

Kids Burger

Grilled and served on a toasted bun with our fresh cut fries or fruit. With choice of juice, raspberry lemonade or milk.

Chicken Breast

Served with french fries or mashed potatoes and chef's vegetable. With choice of juice, raspberry lemonade or milk.

Cheese Pizza

Served with choice of juice, raspberry lemonade or milk.

Pepperoni Pizza

Served with choice of juice, raspberry lemonade or milk.


Served with french fries or fruit and choice of juice, raspberry lemonade or milk.

Hanger Steak

Served with french fries or mashed potatoes and chef's vegetable. With choice of juice, raspberry lemonade or milk.