contemporary dining with neighborhood charm

Dinner

Entrees

Served with warm artisan bread upon request.

Balsamic Salmon Fillet

Seared balsamic glazed salmon served with a ratatouille, jasmine rice and fresh parsley oil. (GF)
$23.50

Beef Shortrib

Beef Shortrib braised and served over wild mushroom risotto, with fresh asparagus and a rich braising sauce.
$28.00

Canadian Walleye Fillet (GFA)

A guest favorite since we opened in 2011! A parmesan crusted walleye fillet served with your choice of our mashed poatatoes or Minnesota wild rice and quinoa blend. Served with chef's vegetable.
$22.00

Chilean Sea Bass

Sauteed almond crusted Sea Bass with a quinoa and jasmine rice blend, chef's vegetable and lemon brown butter.
$24.50

Pasta Carbonara

Tagliatelle pasta tossed with a creamy carbonara sauce, crispy pork belly, peas & shaved parmesan cheese.
** Add grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Ahi Tuna $5.00 **
$19.75

Sirloin Marchand De Vin

A 12 oz. Top Sirloin cooked to your liking and topped with a Marchand de Vin sauce. Served wtih cheesy hashbrown casserole, fresh green beans & broccoli.
$27.00

Peppercorn Ribeye Steak (GF)

A 12 oz. grilled choice Angus Ribeye served with pomme puree, broccolini and asparagus. Finished with our peppercorn sauce.
$24.00

Pork Tenderloin Medallions

Seared pork medallions cooked medium rare-medium, topped with a creamy stone ground mustard demi-glace and served with mashed poatatoes & sauteed brussel sprouts.
$22.50

Crispy Duck Breast A L'Orange

Crispy duck breast topped with an orange sauce and served with our MN wild rice & quinao blend and fresh green beans. (GF)
$23.00

Rack of Lamb (GF)

Grilled 4 bone Rack of Lamb topped with a pork belly demi-glace, mashed potatoes and pea puree. (GF)
$24.00

Roasted Chicken Picatta

Roasted chicken breast served with asparagus, confit fingerling potatoes with shiitake mushrooms fricasse and watercress. Finished with a caper, lemon butter and a parmesan tuille.
$21.25

Sandwiches

Choice of fresh cut fries, homemade chips, or cottage cheese

Substitute Sweet potato fries, Ranch tater tots, a cup of soup, or side salad for only $2.00 Add our seasoned sour cream $1.00. Substitute a gluten-free bun $1.50.

Ole Burger (GFA)

A 1/2# hand pattied burger made with ground chuck. Grilled and topped with your choice of cheese, lettuce, tomato, red onion, and served on a toasted bun. *Substitute a black bean veggie patty*
Add Bacon $1.50
Add St. Pete’s Select Bleu Cheese $2.00
$10.50

Lamb Burger (GFA)

1/2# Lamb patty grilled to your liking on a toasted sesame brioche bun with sauteed wild mushrooms, swiss cheese, arugula & beetroot ketchup.
$13.25

Bison Ring Burger (GFA)

A 1/2# local grass fed Bison patty grilled to your liking on a toasted brioche bun with pickled fresno peppers, BBQ tomato sauce, cheddar cheese, crispy bacon & baby kale.
$13.75

Caprese Chicken Sandwich (GFA)

Grilled balsamic glazed chicken, roasted tomatoes, basil pesto, whole milk mozzarella, lettuce & tomato on a toasted bun. (GFA)
$12.50

Appetizers

Calamari (GF)

Lightly fried rings, tentacles & banana peppers rolled in a mix of tapioca and rice flour. Served with chipotle aioli & sweet chili sour cream.

$12.75

Crab Cakes

Housemade Maryland lump crab cakes finished with a crispy breading. Served with chipotle aioli & cocktail sauce.
$12.75

Coconut Shrimp

5 jumbo shrimp breaded with a crispy panko coconut mixture and fried to a golden brown. Served with a side of pineapple salsa and creole sour cream.
$13.75

Crispy Brie

Breaded brie wedges fried and served over our house fig preserve. Topped with a balsamic glaze, romaine chiffonade and toasted almonds.
$12.75

Ahi Tuna Sliders

Seared rare Ahi tuna topped with a carrot slaw on brioche slider buns. Served with a side of wasabi aioli and a soy dipping sauce.
$13.75

Artisan Cheese Plate GFA)

An array of local and imported cheeses, fig jam, crackers & our french bread.
$14.00

Brisket Totchos (GF)

Crispy tater tots tossed with our smoked braised beef brisket. Baked with tomatoes, corn, scallions and pepperjack cheese.
$12.00 –  **Add seasoned sour cream .50c**

Sausage and Peppers (GF)

Grilled Bison sausage, corn, black beans, onions, and bell peppers. Served with a side of Cuban mustard. (GF)
$12.50

Rustic Flatbreads

*Gluten-free crust available $3.50*

The Italian

Pomodoro sauce, sliced pepperoni, cappacola ham, Italian sausage, red onion and mozzarella cheese.
$13.50

Greek Vegetarian

Garlic olive oil, artichoke hearts, kalamata olives, red onion, feta & mozzarella cheese. Topped with fresh spinach.
$13.00

Seafood

Basil pesto, shrimp, bay scallops, red onion & mozzarella cheese.
$13.75

Margherita

Tomato, fresh basil, mozzarella and balsamic glaze.
$12.00

Hawaiian Brisket

Pomodoro sauce, BBQ brisket, chopped ham, pineapple, mozzarella cheese and crispy onion straws.
$13.50

Chicken Corn Pesto

Basil pesto, grilled chicken, corn, red onions, bell peppers & mozzarella cheese topped with fresh cilantro, feta & avocado.
$13.00

Soup and Salads

Warm artisan bread available upon request.

Housemade Soups

Warm artisan bread available upon request.
$4.50 –  cup
$6.50 –  bowl

House Side Salad

Mixed greens, purple cabbage, carrots, red onions & grape tomatoes. (GF)
$5.50

Side Ceasar Salad

Crisp romaine, shaved parmesan, anchovies and homemade croutons tossed with our Caesar dressing. (GFA)
$6.00

Grilled Salmon Caesar Salad

Grilled salmon, split romaine heads, shaved parmesan cheese, anchovies, house made croutons and our caesar dressing. (GFA)
$15.25

Butternut Squash & Arugula Salad

Roasted butternut squash, toasted pine nuts, shaved parmesan cheese tossed wtih arugula and our balsamic vinaigrette dressing. (GF)
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00
$11.50

Beet Salad (GF)

Mixed greens, roasted beets, bleu cheese crumbles, candied walnuts, orange segments and our house vinaigrette dressing. (GF)
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00
$11.25

Greek Spinach Salad

Fresh spinach, roasted tomatoes, kalamata olives, feta cheese & artichoke hearts tossed with our house vinaigrette dressing.
Add Grilled Chicken $3.50 / Shimp $4.50 / Salmon or Tuna $5.00
$11.25

Fresh Berry Salad

Mixed greens, red onion, shredded carrots, fresh berries and chevre cheese crumbles tossed with a light raspberry vinaigrette dressing. (GF)
**Add grilled chicken $3.50 / Shrimp $4.50 / Salmon or Ahi Tuna $5.00**
$13.00

Cobb Salad

Crisp romaine, bleu cheese crumbles, bacon, hard-boiled egg, avocado, corn and red onion. Served with a side of our house vinaigrette dressing. (GF)
Add grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Ahi Tuna $5.00**
$11.75

à la Carte Sides

Cheesy Hashbrown Casserole

$4.50

Mashed Potatoes

$4.50

Chef's Vegetable

$4.00

MN Wild Rice & Quinoa

$4.00

Ranch Tater Tots

$4.50

Children's Menu

All items include choice of milk, juice or raspberry lemonade.

Mac & Cheese

Homemade mac & cheese with shells in a creamy cheese sauce. Served with fresh fruit or chef's vegetable.
$7.25

Cheese Pizza

A 7" flatbread pizza topped with pomodoro sauce & mozzarella cheese.
$7.00

Pepperoni Pizza

A 7" flatbread pizza topped with pomodoro sauce, pepperoni & mozzarella cheese.
$7.50

Hamburger

A 1/3 # ground chuck burger served on a toasted bun with our fresh cut fries or fruit.
$7.00

Cheeseburger

a 1/3 # ground chuck burger topped with cheddar cheese & served on a toasted bun with our fresh cut fries or fruit.
$7.50

Grilled Hanger Steak or Chicken Breast

Served with fresh cut fries or mashed potatoes & chef's vegetable.
$8.00