contemporary dining with neighborhood charm

Dinner

Entrees

Served with warm artisan bread upon request.

Canadian Walleye Fillet (GFA)

A parmesan crusted walleye fillet served with your choice of pomme puree or Minnesota wild rice and quinoa blend. Served with chef's vegetable.
$21.50

Sirloin Cafe de Paris (GF)

A 12 oz. Top Sirloin cooked to your liking and topped with our hose Cafe de Paris compound butter. Served with hand cut pomme pont nuf and fresh watercress.
$26.00

Sweet Potato Gnocchi

Home made sweet potato gnocchi tossed with roasted tomatoes, shiitake mushrooms, zucchini & green peas. Topped with Feta cheese and a sage brown butter sauce.
$18.75

Peppercorn Ribeye Steak (GF)

A 12 oz. grilled choice Angus Ribeye served with pomme puree, broccolini and asparagus. Finished with our peppercorn sauce.
$24.00

Tropical Mahi Mahi (GF)

Grilled Mahi Mahi served over a cauliflower veloute with white and green asparagus and confit grape tomatoes. Finished with fresh watercress and a mango, pineapple relish.
$23.00

Pork Chop

A grilled pork chop served over an apple puree, broccolini, parisian gnocchi, confit tomato and a tarragon demi glaze.
$21.00

Veal Medallions (GF)

Seared veal medallions served with tarragon braised cabbage over a corn polenta cake and finished with a chorizo jus.
$25.00

Strip Bass Provencal (GF)

Seared crispy skin on Strip Bass served with a colorful ratatouille, rosemary fingerling potatoes, chard lemon, crispy biscotti and a balsamic glaze.
$23.50

Garden Duck Breast

Seared crispy duck breast cooked medium-rare served wtih a summer faro succotash, English pea puree, coffee cherry demi glaze, pickled apple and a zucchini blossom.
$22.50

Tuna Sicilian

Seared Ahi Tuna served over tagliatelle pasta tossed with zucchini, bell pepper, garlic, chili flakes and olive oil.
$22.50

Rack of Lamb (GF)

Grilled 4 bone Rack of Lamb served with confit grape tomato, pomme puree and roasted fennel. Finished with a sauce Marchand de Vin.
$24.00

Roasted Chicken Picatta

Roasted chicken breast served with asparagus, confit fingerling potatoes with shiitake mushrooms fricasse and watercress. Finished with a caper, lemon butter and a parmesan tuille.
$19.50

Sandwiches

Choice of fresh cut fries, homemade chips, or cottage cheese

Substitute Sweet potato fries, a cup of soup, or side salad for only $2.00 Add our seasoned sour cream $1.00. Substitute a gluten-free bun $1.50.

Shrimp Hoagie (GFA)

Marinated grilled Tiger shrimp served in a toasted hoagie bun with garlic aioli, guacamole, lettuce, tomato and Korean style carrot/celery slaw.
$12.25

Ole Burger (GFA)

A 1/2# hand pattied burger made with ground chuck. Grilled and topped with your choice of cheese, lettuce, tomato, red onion, and served on a toasted bun. *Substitute a black bean veggie patty*
Add Bacon $1.50
Add St. Pete’s Select Bleu Cheese $2.00
$10.25

Lamb Burger (GFA)

1/2# Lamb patty grilled to your liking on a toasted sesame brioche bun with a goat cheese spread, lettuce, tomato, red onion and a house pear chutney.
$12.75

Bison Ring Burger (GFA)

A 1/2# local grass fed Bison patty grilled to your liking on a toasted brioche bun with tomato, lettuce, crispy bacon, cheddar cheese, an onion ring & BBQ sauce.
$13.25

Appetizers

Calamari (GF)

Lightly fried rings, tentacles & banana peppers rolled in a mix of tapioca and rice flour. Served with chipotle aioli & sweet chili sour cream.

$12.25

Crab Cakes

Housemade Maryland lump crab cakes finished with a crispy breading. Served with chipotle aioli & cocktail sauce.
$12.25

Crispy Brie

Breaded brie wedges fried and served over our house fig preserve. Topped with a balsamic glaze, romaine chiffonade and toasted almonds.
$12.50

Artisan Cheese & Charcuterie Plate GFA)

St. Pete's Select Blue cheese, creamy brie, Bucheron goat cheese, proscuitto, house cured duck pastrami and cured chorizo sausage.
$13.50

Picadillo Sliders

Local grass fed Black Angus patties seasoned with green olives, raisins, almonds, and Cuban spices. Served on brioche slider buns with garlic aioli, romaine lettuce and a jalapeno relish.
$11.25

Shrimp Cocktail (GF)

Slow poached fresh water Tiger shrimp served with grape tomatoes, avocado, a parmesan tuille and our cocktail sauce.
$12.25

Summer Corn Bruschetta

Arugula, grape tomatoes, corn, red onions & fresh basil tossed in our balsamic vinaigrette and served over toasted sourdough. Finished with parmesan cheese.
$11.25

Bisket Totchos (GF)

Crispy tater tots tossed with our smoked braised beef brisket. Baked with tomatoes, corn, scallions and pepperjack cheese.
$11.25 –  **Add seasoned sour cream .50c**

Rustic Flatbreads

*Gluten-free crust available $3.50*

Margherita

Tomato, fresh basil, mozzarella and balsamic glaze.
$11.25

The Vegetarian

Garlic olive oil, Mozzarella cheese, grilled red onions, eggplant, bell peppers & zucchini topped with a balsamic glaze and fresh arugula.
$12.75

BBQ Brisket Bacon

Our tomato BBQ sauce, blend of cheeses, smoked brisket & spinach backed and topped with crispy onions & bacon.
$12.50

Chimichurri Steak

Chimichurri, Mozzarella cheese, Sirloin steak, roasted bell peppers & red onion. Topped with St. Pete's Select blue cheese crumble.
$12.75

Chicken Alfredo

Creme fraiche, whole milk Mozzarella cheese, grilled chicken breast & button mushrooms. Topped with fresh basil and shaved Parmesan cheese.
$11.75

Southwest Corn Pesto

Basil pesto, corn, red onions, bell peppers & Mozzarella cheese topped with fresh cilantro, Feta & avocado.
$11.75

Soup and Salads

Warm artisan bread available upon request.

Housemade Soups

Warm artisan bread available upon request.
$4.00 –  cup
$6.00 –  bowl

House Side Salad

Mixed greens, purple cabbage, carrots, red onions & grape tomatoes. (GF)
$5.50

Citrus Watermelon Salad (GF/V)

Citrus segments, watermelon, canteloupe, fennel, pine nuts and chives tossed in a citrus vinaigrette over a bed of baby spinach.
$10.75

Beet Salad (GF)

Blanched red and golden beets served over a goat cheese spread and topped with frisee, watercress, kalamata olives, red onion and almonds. Tossed in our Basil vinaigrette dressing.
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00
$10.50

Tomato Mozzarella Salad (GF)

Heirloom tomatoes and whole milk Mozzarella with fresh basil, arugula, shaved radish, zucchini and our Balsamic vinaigrette dressing.
$10.25 –  Add grilled chicken $3.50, shrimp $4.50, salmon or tuna $5.00

Strawberry Fig Salad (GF/VA)

A blend of fresh mint, Italian parsley, watercress and arugula tossed in a pomegranate dressing and paired with strawberries, figs and Feta cheese.
$12.75 –  Add grilled chicken $3.50, shrimp $4.50, salmon or tuna $5.00

Asparagus Mushroom Salad (GF/VA)

Blanched green and white asparagus tossed with toasted almonds, grilled king trumpet mushrooms, Parmesan cheese, red onions and our Truffle vinaigrette with a blend of frisee, arugula and watercress.
$10.75 –  Add grilled chicken $3.50, shrimp $4.50, salmon or tuna &5.00

Pear, Apple Salad (GF/V)

Granny Smith apples, Anjou pears, red grapes and candied walnuts tossed in our Pomegranate dressing and paired with a frisee and arugula blend.
$10.50 –  Add grilled chicken $3.50, shrimp $4.50, salmon or tuna %5.00

Orzo Greek Salad

Orzo pasta tossed with kalamata olives, tomatoes, Feta cheese, artichoke hearts, red onions, bell peppers and our Citrus vinaigrette dressing over a bed of fresh baby spinach.
$10.50 –  Add grilled chicken $3.50, shrimp $4.50, salmon or tuna $5.00

California Steak Salad (GF)

Grilled 6 oz. Sirloin steak served with grilled onions, bell peppers, zucchini, eggplant and romaine heads. Finished with our chimichurri dressing and a balsamic glaze.
$15.25

Kid's Menu

Mac and Cheese

Homemade mac and cheese with shells in a creamy cheese sauce. Served with fresh fruit and choice of juice, raspberry lemonade or milk.
$7.25

Kids Burger

Grilled and served on a toasted bun with our fresh cut fries or fruit. With choice of juice, raspberry lemonade or milk.
$7.00

Chicken Breast

Served with french fries or mashed potatoes and chef's vegetable. With choice of juice, raspberry lemonade or milk.
$8.00

Cheese Pizza

Served with choice of juice, raspberry lemonade or milk.
$7.00

Pepperoni Pizza

Served with choice of juice, raspberry lemonade or milk.
$7.50

Cheeseburger

Served with french fries or fruit and choice of juice, raspberry lemonade or milk.
$7.50

Hanger Steak

Served with french fries or mashed potatoes and chef's vegetable. With choice of juice, raspberry lemonade or milk.
$8.00