contemporary dining with neighborhood charm



Warm artisan bread available upon request.

Canadian Walleye Fillet (GFA)

Parmesan crusted walleye served with your choice of our pomme puree or MN wild rice and quinoa blend. Served with chef's vegetable.

Steak & Fries (GF)

A grilled 6 oz. Sirloin steak grilled to your liking and topped with Cafe de Paris compound butter. Served with fresh cut french fries and mixed greens.

Tuna Sicilian

Seared Ahi tuna served over tossed tagliatelle pasta, zucchini, bell peppers, fresh garlic, chili flakes, parsley and olive oil.

Chicken Picatta

Roasted chicken breast served with asparagus, confit fingerling potatoes, shitaki mushroom fricasse & watercress. Finished with a caper, lemon butter and a parmesan tuille.


Fresh Cut Fries, Homemade Chips, Cottage Cheese.

Substitute Sweet Potato Fries, a cup of soup, or a house salad for only $2.00 Add our seasoned sour cream $1.00. Substitute a gluten-free bun $1.50.

Vegetarian Wrap (GFA)

Grilled red onions, bell peppers, zucchini and eggplant with Feta cheese & fresh spinach tossed and wrapped in a toasted sun-dried tomato tortilla with garlic aoili and a balsamic glaze.

Parmesan Crusted Walleye Sandwich (GFA)

A house favorite since we opened! Canadian walleye fried crispy with a parmesan breading. Served on a toasted hoagie with lettuce, tomato & red onion. Served with a side of our signature tartar sauce.

Turkey Caprese Panini

Sliced confit turkey with tomatoes, whole milk Mozzarella, fresh basil, aoili & a balsamic glaze pressed between herb focaccia.

Pan Bagna (GFA)

Herb focaccia toasted and filled with medium-rare seared Ahi tuna, romaine lettuce, tomatoes, hard boiled eggs, olives, red onions, anchovies & aoili.

Shrimp Hoagie (GFA)

Marinated grilled Tiger shrimp served on a toasted bun with aioli, guacamole, lettuce, tomato and Korean style carrot/celery slaw.

Roasted Rueben or Rachel (GFA)

Pulled corned beef or confit turkey on toasted marble rye with sauerkraut, crispy onions, Havarti cheese & 1000 Island dressing.

Open Face Chicken Sandwich

Grilled chicken breast sliced and tossed with roasted tomatoes, arugula, red onions & a balsamic glaze. Served on toasted sourdough with a squash puree and topped with a fennel remoulade.

Texan Style Brisket Panini

A ciabatta bun filled with pulled smoked beef brisket, onions, lettuce and cheddar cheese. Pressed and served with sweet potato fries. $12.50


Substitute Sweet Potato Fries, a cup of soup, or a house salad for only $2.00 Add our seasoned sour cream $1.00. Substitute a gluten-free bun $1.50.

Ole Burger (GFA)

A 1/2# hand pattied burger made with ground chuck. Grilled and topped with your choice of cheese, lettuce, tomato, red onion and served in a toasted bun.
Add Bacon $1.50
Add St. Pete’s Select Bleu Cheese $2.00

Veggie Burger (GFA)

Spicy chipotle black bean burger featuring corn, tomatoes and green chilis. Served on a bun with lettuce, tomato, red onion and your choice of cheese.

Lamb Burger (GFA)

1/2# Lamb patty grilled to your liking on a toasted sesame brioche bun with a goat cheese spread, lettuce, tomato, red onion and a house pear chutney.

Bison Ring Burger (GFA)

A 1/2# local grass fed Bison patty grilled to your liking on a toasted brioche bun with tomato, lettuce, crispy bacon, cheddar cheese, an onion ring & BBQ sauce.

Chicken Burger (GF)

1/3# ground chicken breast patty breaded and grilled. Served on a toasted gluten-free bun with lettuce, red onion, sliced beets, avocado and Swiss cheese.


Calamari (GF)

Lightly fried rings, tentacles, and banana peppers rolled in a mix of tapioca and rice flour. Served with chipotle aioli and sweet chili sour cream.

Crab Cakes

Housemade Maryland lump crab cakes finished with crispy breading. Served with chipotle aioli & cocktail sauce.

Crispy Brie

Breaded brie wedges fried and served over our house fig preserve. Topped with a balsamic glaze, romaine chiffonade and crispy biscotti.

Artisan Cheese & Charcuterie Plate (GFA)

St. Pete's Select Blue cheese, creamy brie, Bucheron goat cheese, proscuitto, house cured duck pastrami and cured chorizo sausage.

Picallo Sliders

Local grass fed Black Angus patties seasoned with green olives, raisins, almonds and Cuban spices. Served on brioche slider buns with aioli, romaine lettuce and a jalapeno relish.

Shrimp Cocktail (GF)

Slow poached fresh water Tiger shrimp served with grape tomatoes, avocado, a parmesan tuille and our cocktail sauce.

Summer Corn Bruschetta

Arugula, grape tomatoes, corn, red onions & fresh basil tossed in our balsamic vinaigrette and served over toasted sourdough. Finished with parmesan cheese.

Brisket Totchos (GF)

Crispy tater tots tossed with our smoked braised beef brisket. Baked with tomatoes, corn, scallions and pepperjack cheese.

Rustic Flatbreads

*Gluten-free crust available $3.50*


Tomato, fresh basil, mozzarella and balsamic glaze.

The Vegetarian

Garlic olive oil, Mozzarella cheese, grilled red onions, eggplant, bell peppers & zucchini topped with a balsamic glaze and fresh arugula.

BBQ Brisket Bacon

Our tomato BBQ sauce, blend of cheese, smoked brisket & spinach baked and topped with crispy onions & bacon.

Chimichurri Steak

Chimichurri, Mozzarella cheese, Sirloin steak, roasted bell peppers & red onion. Topped with St. Pete's Select blue cheese crumble.

Chicken Alfredo

Creme fraiche, whole milk Mozzarella cheese, grilled chicken breast & button mushrooms. Topped with fresh basil and shaved Parmesan cheese.

Southwest Corn Pesto

Basil pesto, corn, red onions, bell peppers & Mozzarella cheese topped with fresh cilantro, Feta & avocado.

Soup and Salads

Served with warm artisan bread upon request.

Housemade Soups

$4.00 –  cup
$6.00 –  bowl

House Side Salad

Mixed greens, purple cabbage, carrots, red onions & grape tomatoes. (GF)

Beetroot Salad (GF)

Blanched red and golden beets served over a goat cheese spread and topped with frisee, watercress, kalamata olives, red onion and almonds. Tossed in our Basil vinaigrette dressing.
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00

Tomato Mozzarella Salad (GF)

Heirloom tomatoes and whole milk Mozzarella with fresh basil, arugula, shaved radish, zucchini and our Balsamic vinaigrette dressing.
$10.25 –  Add grilled chicken $3.50, shrimp $4.50, salmon or tuna $5.00

Strawberry Fig Salad (GF/VA)

A blend of fresh mint, Italian parsley, watercress and arugula tossed in a Pomegranate dressing and paired with strawberries, figs and Feta cheese.
$12.75 –  Add grilled chicken $3.50, shrimp $4.50, salmon or tuna $5.00

Citrus Watermelon Salad (GF/V)

Citrus segments, watermelon, canteloupe, fennel, pine nuts and chives tossed in a Citrus vinaigrette over a bed of baby spinach
$10.75 –  Add grilled chicken $3.50, shrimp $4.50, salmon or tuna $5.00

Pear, Apple Salad (GF/V)

Granny Smith apples, Anjou pears, red grapes and candied walnuts tossed in our Pomegranate dressing and paired with a frisee and arugula blend.
$10.50 –  Add grilled chicken $3.50, shrimp $4.50, salmon or tuna $5.00

Orzo Greek Salad

Orzo pasta tossed with kalamata olives, tomatoes, Feta cheese, artichoke hearts, red onions, bell peppers and our Citrus vinaigrette dressing over a bed of fresh baby spinach.
$10.50 –  Add grilled chicken $3.50, shrimp $4.50, salmon or tuna $5.00

California Steak Salad (GF)

Grilled 6 oz. Sirloin steak served with grilled onions, bell peppers, zucchini, eggplant and Romaine heads. Finished with our chimichurri dressing and a balsamic glaze.

Asparagus Mushroom Salad (GF/VA)

Blanched green and white asparagus tossed with toasted almonds, grilled king trumpet mushrooms, Parmesan cheese, red onions and our Truffle vinaigrette with a blend of frisee, arugula and watercress.
$10.75 –  Add grilled chicken $3.50, shrimp $4.50, salmon or tuna $5.00