contemporary dining with neighborhood charm

Monday - Thursday 11:00am - 9:00pm

Fridays: 11:00am - 10:00pm

Saturdays: 7:00am - 10:00pm (Breakfast 7:00-12:00)

Sundays: 7:00am - 1:00pm (Breakfast only)

**We will be closed Monday, July 3rd and Tuesday, July 4th in honor of Independence Day**






Lunch Menu
Warm artisan bread available upon request.
Canadian Walleye
Canadian walleye served parmesan crusted or grilled. Served with your choice of our mashed potatoes or MN wild rice and quinoa blend.  Served with chef's vegetable.
Steak & Fries
A 6 pz. charbroiled Sirloin steak with fresh cut fries and fresh mixed greens.
Pesto Cavatappi & Grilled Tuna
Cavatappi pasta tossed in basil pesto with zucchini, squash, roasted tomato and feta cheese.  Topped with grilled Ahi tuna.
Fresh Cut Fries, Homemade Chips, Cottage Cheese.
Substitute Sweet Potato Fries, a cup of soup, or a house salad for only $1.50 Add our seasoned sour cream $1.00. Substitute a gluten-free bun $1.50.
Chicken BLT
Grilled chicken breast topped with lettuce, tomato, red onion, crispy bacon and our aoili on a toasted ciabatta bun.  
Ole Cheese Steak
Grilled 6 oz. Sirloin steak sliced and topped with onion, bell peppers and provolone cheese on a baked hoagie bun with a three mustard dressing.  
Ole Sub
Pastrami, lettuce, tomato, red onion, garlic, aoili and our house made fresno peppers.  Served cold on a toasted hoagie bun.
A ciabatta bun filled with pulled pork, ham, Swiss cheese, a house made pickle and mustard.  Pressed and served with plantain chips.  
Parmesan Crusted Walleye Sandwich
A house favorite since we opened!  Canadian walleye fried crispy with a parmesan breading.  Served on a toasted hoagie with lettuce, tomato & red onion.  Served with a side of our signature tartar sauce.  
Italian Panini
Basil pesto, proscuitto, whole milk mozzarella and red onion pressed between Italian bread.
Balsamic Chicken
Grilled chicken breast tossed in a balsamic glaze with shredded lettuce, red cabbage slaw, roasted tomatoes and aoili on a toasted ciabatta bun.
Roasted Reuben
Pulled corned beef on a toasted ciabatta roll with Havarti cheese, sauerkraut, crispy onions & 1000 Island dressing.  
Tandoori Chicken Wrap
Tandoori marinated chicken breast grilled and served in a flour tortilla with bean sprouts, tomato, fresh cilantro and our tzatziki sauce.  
Turkey Burger
A 1/3# house made ground turkey burger grilled and topped with Swiss cheese, baby spinach, watermelon radish, red onion and tomato.  Served on a toasted bun with our house made beetroot coulis.
Ole Burger
A 1/2# hand pattied burger made with ground chuck. Grilled and topped with your choice of cheese, lettuce, tomato, red onion and served in a toasted bun.
Add Bacon $1.50
Add St. Pete’s Select Bleu Cheese $2.00
Lamb Burger
A 1/2# Lamb burger topped with goat cheese, baby kale, tomato, red onion and house beetroot ketchup.  Served on a pretzel bun.  
Veggie Burger
Spicy chipotle black bean burger featuring corn, tomatoes and green chilis. Served on a toasted pretzel bun with lettuce, tomato, red onion and your choice of cheese.
Lightly fried rings and tentacles rolled in a mix of tapioca and rice flour.  Served with chipotle aioli and tomato relish..
Crab Cakes
Housemade Maryland lump crab cakes finished with wild rice and crispy breading.  Served with chipotle aioli & roasted red pepper romesco sauce.    
Shrimp Skewers
Fried coconut breaded shrimp served over an apple, pineapple salsa and finished with a creole sour cream.
Baked Goat Cheese
Pattied goat cheese mixed with black olives and wrapped with grilled zucchini, eggplant and tomato.  Baked and served with mixed greens, crispy proscuitto and bell pepper coulis.
Dips & Chips Plate
A weekly selection of three homemade dips with our homemade potato and plantain chips.  Ask your server for this week's selection.
Crispy Pork & Kimchi Sliders
Crispy grilled pork belly with  homemade kimchi and tomato relish served on slider buns.
Tuna Ceviche
Fresh handcut Ahi tuna seasoned with lime juice, cilantro, red onion, jalapeno and olive oil.  Served in a wonton shell over fresh guacamole.
Artisan Cheese & Charcuterie Plate
"World wide selection" of cheeses & meats.  Ask your server for this week's selection.
*Gluten-free crust available $3.50*
Tex-Mex Beef
Pomodoro sauce, ground beef, black beans, corn, red onions, red peppers and mozzarella cheese.
Spinach Artichoke
Creme fraiche, artichoke hearts, baby spinach, roasted garlic and mozzarella cheese.
BBQ Hawaiian
BBQ sauce, roasted chicken, ham, mozzarella cheese, house made pickled fresno peppers and pineapple.
The Cuban
Mustard creme fraiche, pulled pork, crispy ham, banana peppers, homemade pickles, mozzarella cheese and fresh cilantro.
Four Cheese
Pomodoro sauce, mozzarella, brie, parmesan & blue cheese.
The Vegetarian
Garlic olive oil, grilled zucchini, eggplant, tomato, asparagus and mozzarella cheese.
Soup and Salads
Served with warm artisan bread upon request.
cup $4.00
Bowl $6.00
Housemade Soups
House Side Salad
Mixed greens, purple cabbage, carrots, red onions & grape tomatoes.  
BLT Wedge Side Salad
Crisp Iceburg lettuce wedge topped with chopped smoked bacon, fresh tomato, St. Pete's Select blue cheese crumbles and red onion.
Greek Spinach Salad
Cucumber, watermelon, marinated Feta cheese, roasted tomato, olives, watermelon radish and spinach tossed with our white balsamic vinaigrette dressing.
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00
Steak Salad
Grilled romaine heads, roasted bell pepper, St. Pete's Select blue cheese crumbles and red onion.  Topped with a grilled 6 oz. Sirloin steak and finished with our chimichurri sauce.
Asparagus & Fingerling
Blanched asparagus and fingerling potatoes tossed in our bacon mustard vinaigrette dressing and topped with fresh arugula, orange segments, shaved fennel and toasted pine nuts.
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00
BBQ Chicken Pasta
Cavatappi pasta tossed in our BBQ lime dressing with roasted chicken, black beans, corn, red onion, scallions & bell peppers.  Served in a crisp tortilla bowl and topped with fresh avocado.
Mango Citrus
Mixed greens, fresh mango, cucumber, raspberries and avocado tossed in a light citrus dressing and finished with toasted almonds and red onion.
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00
Beetroot Medley
Roasted red and golden beets tossed in our white balsamic vinaigrette dressing and served over olive tapenade with goat cheese crumbles, candied walnuts, shaved candy stripe beets and fresh arugula.
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00
Baby Kale, Wild Rice & Quinoa
Baby kale, green apples and red Anjou pears tossed in our citrus vinaigrette dressing.  Served over a bed of blended wild rice & quinoa with scallions.  Finished with candied walnuts and red grapes.
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00