contemporary dining with neighborhood charm

Monday - Thursday 11:00am - 9:00pm

Fridays: 11:00am - 10:00pm

Saturdays: 7:00am - 10:00pm (Breakfast 7:00-12:00)

Sundays: 7:00am - 1:00pm (Breakfast only)







Lunch Menu
Warm artisan bread available upon request.
Canadian Walleye
Canadian walleye served parmesan crusted or grilled. Served with your choice of our mashed potatoes or MN wild rice and quinoa blend.  Served with chef's vegetable.
Tortellini Primavera
Cheese tortellini tossed with garlic, red onions, artichoke hearts, roasted tomatoes, zucchini, kalamata olives & basil pesto.  Topped with grated parmesan cheese.
Ole Tagliatelle
Tagliatelle pasta tossed with fresh wild mushrooms, red onions, garlic, pork belly, green peas, cream & fresh chives.  Topped with grated parmesan cheese.
*Market Price*
Scallop Tacos
2 tortillas filled with grilled sea scallops, carrots, cabbage slaw & guacamole.  Served with an orange fennel salsa.
Fresh Cut Fries, Homemade Chips, Cottage Cheese.
Substitute Sweet Potato Fries, a cup of soup, or a house salad for only $1.50 Add our seasoned sour cream $1.00. Substitute a gluten-free bun $1.50.
Parmesan Crusted Walleye Sandwich
A house favorite since we opened!  Canadian walleye fried crispy with a parmesan breading.  Served on a toasted hoagie with lettuce, tomato & red onion.  Served with a side of our signature tartar sauce.  
Ole Burger
A 1/2# hand pattied burger made with ground chuck. Grilled and topped with your choice of cheese, lettuce, tomato, red onion and served in a toasted bun.
Add Bacon $1.50
Add St. Pete’s Select Bleu Cheese $2.00
Roasted Reuben OR Rachel
Pulled corned beef or sliced Ferndale Farms turkey breast on a toasted ciabatta roll with Havarti cheese, sauerkraut, crispy onions & 1000 Island dressing.  
Veggie Burger
Spicy chipotle black bean burger featuring corn, tomatoes and green chilis. Served on a toasted pretzel bun with lettuce, tomato, red onion and your choice of cheese.
Turkey Club Sandwich
Sliced slow cooked Ferndale Farms organic turkey with sun-dried tomato aioli, swiss cheese, sliced granny smith apples & crisp bacon on toasted whole wheat bread.  
Bison Burger
A 1/2# hand pattied grass fed bison burger topped with bacon, cheddar cheese, homemade pickled fresno peppers, lettuce, tomato & red onion.  Topped with BBQ sauce and served on a toasted pretzel bun.
Soft Shell Crab Po Boy
Lightly breaded cajun soft-shell crab topped with shredded lettuce & cabbage.  Served on a toasted hoagie bun with a side of our creole aioli.
Buffalo Chicken Wrap
Grilled chicken breast tossed in buffalo sauce, red onions, lettuce, tomatoes & blue cheese.  Wrapped in a soft flour tortilla.
Meatball Sub
Homemade Italian meatballs tossed in our pomodoro sauce.  Topped with provolone cheese on a toasted hoagie bun.  Served with a side of our basil pesto.
Fried Chicken Salad Sandwich
Buttermilk fried chicken breast chopped and mixed with shallots, celery, apples & creamy dressing.  Served on toasted sourdough bread.
Lightly fried rings and tentacles rolled in a mix of tapioca and rice flour.  Served with chipotle aioli and soy chili flake dipping sauce.
Crab Cakes
Housemade Maryland lump crab cakes finished with wild rice and crispy breading.  Served with chipotle aioli & roasted red pepper romesco sauce.    
Walleye Brandad
Salted walleye baked with potatoes, garlic and olive oil.  Served with ciabatta crostini and pickled red onion.
Artisan Cheese & Charcuterie Plate
Local and Wisconsin sourced cheeses & meats.  Ask your server for this week's selection.
Ole Corn Bread
Southern style cornbread baked to order & served with our honey butter.
Bacon Cheesy Fries
Homemade french fries topped with chopped crispy bacon, swiss cheese, scallions and ranch dressing.
Midwestern Brats & Peppers
Roasted sliced brats infused with beer, red onions, red & yellow peppers, and a side of our dark ale whole grain mustard.
*Gluten-free crust available $3.50*
Truffle & Wild Mushroom
Truffle infused olive oil, wild mushrooms, scallions, chevre & mozzarella cheese.
Pomodoro sauce, roasted garlic, capers, anchovies & mozzarella cheese.
BBQ Bison
BBQ sauce, seasoned grass fed ground bison, corn, red peppers, onions, fresh tomatoes, pepper jack & mozzarella cheese.
The Vegetarian
Garlic olive oil, artichoke hearts, kalamata olives, fresh tomatoes, wild mushrooms, whole milk mozzarella cheese & fresh arugula.
Chicken Parmigiana
Pomodoro sauce, roasted chicken, proscuitto, fresh basil, parmesan & mozzarella cheese.  Drizzled with a balsamic reduction.  
Creme fraiche, yellow onions, fingerling potatoes, proscuitto, wild mushrooms, fresh herbs, brie & mozzarella cheese.
Soup and Salads
Served with warm artisan bread upon request.
cup $4.00
Bowl $6.00
Housemade Soups
House Side Salad
Mixed greens, purple cabbage, carrots, red onions & grape tomatoes.  
Roasted Beet
Mixed greens, roasted beets, shaved fennel, orange segments, chevre cheese, red onions & candied walnuts.  Served with a side of our White Balsamic vinaigrette.  
Add grilled Chicken $3.00 or Shrimp $4.00    
Salmon Caesar
Chopped romaine, grilled salmon, croutons, parmesan cheese, anchovies & our Caesar ranch dressing.  
Chicken Cobb
Fresh mixed greens, grilled chicken, hard boiled egg, avocado, grape tomatoes, red onions, crispy bacon & blue cheese.  Served with a side of our Blue cheese dressing.
Greek Spinach
Baby spinach & romaine, kalamata olives, cherry peppers, red onions, feta cheese & roasted tomatoes.  Served with a side of our White Balsamic vinaigrette.
Add grilled Chicken $3.00 or Shrimp $4.00    
Arugula Squash
Baby arugula tossed with toasted pine nuts, roasted butternut squash, shaved parmesan cheese & red onions.  Served with a side of our White Balsamic vinaigrette.  
Add grilled Chicken $3.00 or Shrimp $4.00    
Mixed greens & romaine, proscuitto, croutons, fingerling potatoes, candied walnuts, gruyere cheese, scallions & bacon.  Served with our mustard dressing.
Add grilled Chicken $3.00 or Shrimp $4.00