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Brunch Menu
Mains
Ole Breakfast
Two eggs any style with hashbrowns or greens, bacon, sausage or ham, and toast & jam.
$14
Classic Benedict
Toasted english muffin, poached eggs, smoked ham, roasted tomato hollandaise. Served with hashbrowns or greens.
$17
Smoked Salmon Benedict
Smoked salmon, two poached eggs, preserved tomatoes, herbs, roasted tomato hollandaise. Served with hashbrowns or greens.
$18
Biscuits & Gravy
Swedish meatball gravy, biscuits, and lingonberry sauce.
$12
Veggie Hash
Seasonal spring vegetables, two over easy eggs, roasted tomato hollandaise, choice of toast.
$15
Ranch Eggs
Two sunny eggs, roasted pork, salsa ranchera, corn tortillas, black beans, cotija, cilantro.
$16.50
Hotcakes
2 cakes with whipped maple butter and Jirik Family Farms maple syrup.
$13
French Toast
Chai spice, brown sugar, crème fraîche, lingonberry.
$12
Overnight Oats
Vanilla, chia, berries
$8
Quiche
Rotating seasonal quiche served with hashbrowns or greens.
$13
Bodega Breakfast Sandwich
Two scrambled eggs, bacon, American cheese on a brioche bun.
$15.5
Salmon Gravlox
Toasted bagel with smoked salmon, cucumber, tomato, red onion, capers, dill, and cream cheese.
$15
Ole Burger
1/3 lb patty with choice of cheese, lettuce, tomato, and red onion. Served with hashbrowns or greens. Served with choice of side.
$16.5
Sides
Ole Roll
$7
Cinnamon Roll
$7
Hashbrowns
$4
Greens
$6
Bacon
$4
Sausage Patties
$4
1 Hotcake
1 cake with butter & real maple syrup
$6.5
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