top of page

Brunch Menu

Mains

Ole Breakfast

Two eggs any style with hashbrowns or greens, bacon, sausage or ham, and toast & jam.

$14

Classic Benedict

Toasted english muffin, poached eggs, smoked ham, roasted tomato hollandaise. Served with hashbrowns or greens.

$16

Smoked Salmon Benedict

Smoked salmon, two poached eggs, preserved tomatoes, herbs, roasted tomato hollandaise. Served with hashbrowns or greens.

$17

Biscuits & Gravy

Swedish meatball gravy, biscuits, and lingonberry sauce.

$11

Veggie Hash

Seasonal spring vegetables, two over easy eggs, roasted tomato hollandaise, choice of toast.

$14

icon_vg.png

Ranch Eggs

Two sunny eggs, roasted pork, salsa ranchera, corn tortillas, black beans, cotija, cilantro.

$16

icon_gf.png

Hotcakes

2 cakes with whipped maple butter and Jirik Family Farms maple syrup.

$12

icon_vg.png

French Toast

Chai spice, brown sugar, crème fraîche, lingonberry.

$10

icon_vg.png

Overnight Oats

Vanilla, chia, berries

$9

icon_vg.png
icon_v.png
icon_gf.png

Quiche

Rotating seasonal quiche served with hashbrowns or greens.

$12

Bodega Breakfast Sandwich

Two scrambled eggs, bacon, American cheese on a brioche bun.

$14

Salmon Gravlox

Toasted bagel with smoked salmon, cucumber, tomato, red onion, capers, dill, and cream cheese.

$12

Ole Burger

1/3 lb patty with choice of cheese, lettuce, tomato, and red onion. Served with hashbrowns or greens. Served with choice of side.

$15

icon_vg.png

Sides

Ole Roll

$6

Cinnamon Roll

$6

Hashbrowns

$4

Greens

$6

Bacon

$4

Sausage Patties

$4

1 Hotcake

1 cake with butter & real maple syrup

$5

icon_vg.png

A 4% service charge is added to all checks. This fee helps us pay equitable wages, provide sick & safe time, respond to rising food costs, and more. Pursuant to Minnesota Statute Section 177.23, subdivision 9, this charge is not a gratuity for employee service.

bottom of page