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Dinner Menu
Appetizers
Smorgasbord
Pickles, olives, cured fish, smoked salmon, mustard, cheeses, toasts
$17
Three Deviled Eggs
Mustard seed, zesty microgreens, smoked maldon salt
$5
Roasted Carrots
Carrots, sesame seeds, chermoula, tahini, fresh herbs
$12.50
Warm Pretzel
Aged cheddar, piquillo pepper
$10
Whipped Feta
Olive oil, honey, herbs, toast
$9
Soups and Salads
Chicken Wild Rice Soup
Tree-Range Farms chicken, Red Lake Nation wild rice, cream, mirepoix, herbs
Cup .......... $6
Bowl ........ $9
Soup du Jour
Rotating house-made soup
Cup .......... $6
Bowl ........ $9
Farmer Cobb
Mixed greens, cucumber, beet, radish, cherry tomato, bacon, bleu cheese, soft-boiled egg, buttermilk dressing
$16
Harvest Salad
Mixed greens, sweet potatoes, figs, apples, feta, pepitas, croutons, cider vinaigrette
$14
Warm Green Goddess Grain Bowl
Farro, arugula, celery, dried apricot, green chickpeas, lemon-dill oil, green goddess dressing
$14
Caesar Salad
Romaine, shaved parmesan, croutons. Add Tree-Range Farms chicken +4
$11
Sandwiches
Ole Burger
1/3 lb patty with choice of cheese, lettuce, tomato, and red onion, brioche bun. Served with french fries or greens
$16
Sven Burger
Doubly patty smash burger, onion, gouda, havarti, b&b pickles, ole sauce. Served with french fries or greens.
$18
Beet Reuben
Pastrami beets, sauerkraut, swiss cheese, sweet relish dressing, Brick Oven Bakery bread. Served with french fries or greens. *Vegan by request
$15
Fried Chicken
Sweet honey cider mop, bread & butter pickles, roasted corn & poblano aioli. Choice of side.
$16
Pork Schnitzel
Fennel slaw, preserved lemon and caper aioli. Served with french fries or greens
$16
Entrées
Fisk Fry
Fried walleye, french fries, malt vinegar aioli
$21
Classic Swedish Meatballs
Potato puree, gravy, lingonberry sauce, fennel & dill
$21
Arctic Salmon
Kvarøy salmon, quinoa tabbouleh, creamy lemon dill sauce
$32
Chicken Marsala Risotto
Tree-Range Farms chicken thighs, creamy risotto, mushroom gravy
$27
Sides
Greens
Mixed greens with house vinaigrette
$6
Hand-Cut Fries
Prepared in a GF fryer
$6
Bread & Butter
Served with seasonal butter
$4.50
Desserts
Ole Roll Bread Pudding
Baked in custard with rum soaked raisins, pecans, and caramel
$6
Flourless Chocolate Torte
Gluten free chocolate torte, salted peanut butter ice cream, puppy chow
$10
Blueberry Tart
Lemon and vanilla pastry cream, blueberry compote, basil and lime zest
$7
Creme Brûlée
Rich vanilla, crunch sugar top
$7
A 4% service charge is added to all checks. This fee helps us pay equitable wages, provide sick & safe time, respond to rising food costs, and more. Pursuant to Minnesota Statute Section 177.23, subdivision 9, this charge is not a gratuity for employee service.
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