contemporary dining with neighborhood charm



Served with warm artisan bread upon request.

Balsamic Salmon Fillet

Seared balsamic glazed salmon served with a ratatouille, jasmine rice and fresh parsley oil. (GF)

Beef Shortrib

Beef Shortrib braised and served over wild mushroom risotto, with fresh asparagus and a rich braising sauce.

Canadian Walleye Fillet (GFA)

A guest favorite since we opened in 2011! A parmesan crusted walleye fillet served with your choice of our mashed poatatoes or Minnesota wild rice and quinoa blend. Served with chef's vegetable.

Chilean Sea Bass

Sauteed almond crusted Sea Bass with a quinoa and jasmine rice blend, chef's vegetable and lemon brown butter.

Pasta Carbonara

Tagliatelle pasta tossed with a creamy carbonara sauce, crispy pork belly, peas & shaved parmesan cheese.
** Add grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Ahi Tuna $5.00 **

Sirloin Marchand De Vin

A 12 oz. Top Sirloin cooked to your liking and topped with a Marchand de Vin sauce. Served wtih cheesy hashbrown casserole, fresh green beans & broccoli.

Peppercorn Ribeye Steak (GF)

A 12 oz. grilled choice Angus Ribeye served with pomme puree, broccolini and asparagus. Finished with our peppercorn sauce.

Pork Tenderloin Medallions

Seared pork medallions cooked medium rare-medium, topped with a creamy stone ground mustard demi-glace and served with mashed poatatoes & sauteed brussel sprouts.

Crispy Duck Breast A L'Orange

Crispy duck breast topped with an orange sauce and served with our MN wild rice & quinao blend and fresh green beans. (GF)

Rack of Lamb (GF)

Grilled 4 bone Rack of Lamb topped with a pork belly demi-glace, mashed potatoes and pea puree. (GF)

Roasted Chicken Picatta

Roasted chicken breast served with asparagus, confit fingerling potatoes with shiitake mushrooms fricasse and watercress. Finished with a caper, lemon butter and a parmesan tuille.


Choice of fresh cut fries, homemade chips, or cottage cheese

Substitute Sweet potato fries, Ranch tater tots, a cup of soup, or side salad for only $2.00 Add our seasoned sour cream $1.00. Substitute a gluten-free bun $1.50.

Ole Burger (GFA)

A 1/2# hand pattied burger made with ground chuck. Grilled and topped with your choice of cheese, lettuce, tomato, red onion, and served on a toasted bun. *Substitute a black bean veggie patty*
Add Bacon $1.50
Add St. Pete’s Select Bleu Cheese $2.00

Lamb Burger (GFA)

1/2# Lamb patty grilled to your liking on a toasted sesame brioche bun with sauteed wild mushrooms, swiss cheese, arugula & beetroot ketchup.

Bison Ring Burger (GFA)

A 1/2# local grass fed Bison patty grilled to your liking on a toasted brioche bun with pickled fresno peppers, BBQ tomato sauce, cheddar cheese, crispy bacon & baby kale.

Caprese Chicken Sandwich (GFA)

Grilled balsamic glazed chicken, roasted tomatoes, basil pesto, whole milk mozzarella, lettuce & tomato on a toasted bun. (GFA)


Calamari (GF)

Lightly fried rings, tentacles & banana peppers rolled in a mix of tapioca and rice flour. Served with chipotle aioli & sweet chili sour cream.


Crab Cakes

Housemade Maryland lump crab cakes finished with a crispy breading. Served with chipotle aioli & cocktail sauce.

Coconut Shrimp

5 jumbo shrimp breaded with a crispy panko coconut mixture and fried to a golden brown. Served with a side of pineapple salsa and creole sour cream.

Crispy Brie

Breaded brie wedges fried and served over our house fig preserve. Topped with a balsamic glaze, romaine chiffonade and toasted almonds.

Ahi Tuna Sliders

Seared rare Ahi tuna topped with a carrot slaw on brioche slider buns. Served with a side of wasabi aioli and a soy dipping sauce.

Artisan Cheese Plate GFA)

An array of local and imported cheeses, fig jam, crackers & our french bread.

Brisket Totchos (GF)

Crispy tater tots tossed with our smoked braised beef brisket. Baked with tomatoes, corn, scallions and pepperjack cheese.
$12.00 –  **Add seasoned sour cream .50c**

Sausage and Peppers (GF)

Grilled Bison sausage, corn, black beans, onions, and bell peppers. Served with a side of Cuban mustard. (GF)

Rustic Flatbreads

*Gluten-free crust available $3.50*

The Italian

Pomodoro sauce, sliced pepperoni, cappacola ham, Italian sausage, red onion and mozzarella cheese.

Greek Vegetarian

Garlic olive oil, artichoke hearts, kalamata olives, red onion, feta & mozzarella cheese. Topped with fresh spinach.


Basil pesto, shrimp, bay scallops, red onion & mozzarella cheese.


Tomato, fresh basil, mozzarella and balsamic glaze.

Hawaiian Brisket

Pomodoro sauce, BBQ brisket, chopped ham, pineapple, mozzarella cheese and crispy onion straws.

Chicken Corn Pesto

Basil pesto, grilled chicken, corn, red onions, bell peppers & mozzarella cheese topped with fresh cilantro, feta & avocado.

Soup and Salads

Warm artisan bread available upon request.

Housemade Soups

Warm artisan bread available upon request.
$4.50 –  cup
$6.50 –  bowl

House Side Salad

Mixed greens, purple cabbage, carrots, red onions & grape tomatoes. (GF)

Side Ceasar Salad

Crisp romaine, shaved parmesan, anchovies and homemade croutons tossed with our Caesar dressing. (GFA)

Grilled Salmon Caesar Salad

Grilled salmon, split romaine heads, shaved parmesan cheese, anchovies, house made croutons and our caesar dressing. (GFA)

Butternut Squash & Arugula Salad

Roasted butternut squash, toasted pine nuts, shaved parmesan cheese tossed wtih arugula and our balsamic vinaigrette dressing. (GF)
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00

Beet Salad (GF)

Mixed greens, roasted beets, bleu cheese crumbles, candied walnuts, orange segments and our house vinaigrette dressing. (GF)
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00

Greek Spinach Salad

Fresh spinach, roasted tomatoes, kalamata olives, feta cheese & artichoke hearts tossed with our house vinaigrette dressing.
Add Grilled Chicken $3.50 / Shimp $4.50 / Salmon or Tuna $5.00

Fresh Berry Salad

Mixed greens, red onion, shredded carrots, fresh berries and chevre cheese crumbles tossed with a light raspberry vinaigrette dressing. (GF)
**Add grilled chicken $3.50 / Shrimp $4.50 / Salmon or Ahi Tuna $5.00**

Cobb Salad

Crisp romaine, bleu cheese crumbles, bacon, hard-boiled egg, avocado, corn and red onion. Served with a side of our house vinaigrette dressing. (GF)
Add grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Ahi Tuna $5.00**

à la Carte Sides

Cheesy Hashbrown Casserole


Mashed Potatoes


Chef's Vegetable


MN Wild Rice & Quinoa


Ranch Tater Tots


Children's Menu

All items include choice of milk, juice or raspberry lemonade.

Mac & Cheese

Homemade mac & cheese with shells in a creamy cheese sauce. Served with fresh fruit or chef's vegetable.

Cheese Pizza

A 7" flatbread pizza topped with pomodoro sauce & mozzarella cheese.

Pepperoni Pizza

A 7" flatbread pizza topped with pomodoro sauce, pepperoni & mozzarella cheese.


A 1/3 # ground chuck burger served on a toasted bun with our fresh cut fries or fruit.


a 1/3 # ground chuck burger topped with cheddar cheese & served on a toasted bun with our fresh cut fries or fruit.

Grilled Hanger Steak or Chicken Breast

Served with fresh cut fries or mashed potatoes & chef's vegetable.