contemporary dining with neighborhood charm



Calamari (GF)

Lightly fried rings, tentacles and banana peppers rolled in a mix of tapioca and rice flour. Served with chipotle aioli & sweet chili sour cream.


Crispy Brie

Crisp macadamia crusted brie topped with a berry compote and basil chiffonade. Served with champagne rosemary crostini.

Caprese Plate (GF)

Fresh whole milk mozzarella, heirloom tomatoes, fresh basil and balsamic glaze.

Crab Cakes

Housemade Maryland lump crab cakes finished with a crispy breading. Served with chipotle aioli and cocktail sauce.

Bolgogi Tacos

Two flour tortillas filled with sliced beef, agave sriracha, kimchi slaw and sesame seeds.

Duck Sliders

Duck Sliders Three brioche slider buns filled with confit duck, orange marmalade, mixed greens and garlic aioli.


Fresh toasted baguette slices topped with our heirloom tomato bruschetta, shaved parmesan cheese, fresh basil and balsamic glaze.

Brisket Totchos (GF)

Crispy tater tots tossed with our braised beef brisket. Baked with tomatoes, BBQ sauce, corn, scallions and pepperjack cheese..
Add seasoned sour cream 50¢

Soup and Salads

Served with warm artisan bread upon request.

House Made Soups
Cup $4.50  |  Bowl $6.50

 Add grilled chicken $3.50, shrimp $4.50, salmon $5.00 or tuna $5.00 to any salad

House Side Salad (GF)

Mixed greens, cucumber, heirloom tomato, shredded carrots.

Caesar Side Salad (GFA)

Chopped romaine, shaved parmesan, anchovies, house made croutons and our caesar dressing

Summer Salad (GF) (VA)

Fresh spinach, arugula, garlic herb Shephards Hope cheese, shallots, candied walnuts, cilantro and our house vinaigrette.

Nicoise Salad (GF)

Mixed greens, rare Ahi tuna, hard-boiled egg, bleu cheese crumbles, asparagus, fingerling potatoes, red onion and kalamata olives. Served with a side of our mustard vinaigrette.

Beetroot Salad (GF)

Mixed greens, roasted beets, bleu cheese crumbles, candied walnuts, orange segments and our house vinaigrette dressing

Chick Pea & Quinoa (GF) (V)

Fresh spinach, quinoa, red onion, heirloom tomato, chick peas, cucumbers, grilled peppers and a tahinni vinaigrette.

Arugula Mushroom Salad (GF) (V)

Fresh arugula, roasted shiitake & king trumpet mushrooms, roasted tomatoes, toasted walnuts, and a truffle vinaigrette.

Grilled Salmon Caesar Salad (GFA)

Grilled salmon, split romaine heads, shaved parmesan cheese, anchovies, house made croutons and our caesar dressing.

Flatbread Pizzas (GFA)

Gluten-free crust available $3.50


Tomato, fresh basil, whole milk mozzarella & a balsamic glaze.

Chicken Corn Pesto

Basil pesto, grilled chicken, corn, red onions, bell peppers & mozzarella cheese topped with fresh cilantro, feta & avocado.


Pomodoro sauce, capicola ham, pepperoni, red onion, spinach, crushed red pepper, chevre & mozzarella cheese.

Korean BBQ Brisket

Sweet chili BBQ sauce, grilled red onions, roasted peppers, BBQ brisket and mozzarella cheese.

Spicy Shrimp

Olive oil, fresh garlic, shrimp, zucchini, roasted tomato, crushed red chili's and mozzarella cheese.

Garden Vegetable

Garlic olive oil, heirloom tomato, artichoke hearts, grilled zucchini, peppers, shiitake mushrooms, shallots, mozzarella & chevre cheeses. Topped with fresh arugula.


Served with warm artisan bread upon request.

Salmon Fillet (GF)

Seared salmon served with confit fingerling potatoes and sauteed spinach with fresh garlic. Finished with an heirloom tomato demi-glace and a balsamic glaze.

Roasted Pheasant Breast

Pistachio crusted roasted pheasant breast with a truffle oil burre blanc. Served with our MN wild rice & quinoa blend and chef’s vegetable.

BBQ Baby Back Ribs

A full rack of ribs with a sweet & smoky BBQ sauce. Served with mashed potatoes and chef’s vegetable.

Vegan Palak Paneer (V)

Crispy tofu simmered in a spinach curry with hints of ginger, garlic, and onion. Served with basmati rice and garnished with coconut milk and fresh cilantro. .

Canadian Walleye Fillet (GFA)

A guest favorite since we opened in 2011. A parmesan crusted walleye fillet served with your choice of our mashed potatoes or Minnesota wild rice and quinoa blend. Served with chef’s vegetable.

Cantonese Style BBQ Duck Breast (GF)

Chinese 7 spice dry rub, jasmine rice veloutee, sauteed bok choy and red chili oil.

Spaghetti Pescatori

Spaghetti noodles with salmon, shrimp, and calamari simmered in pomodoro sauce flavored with white wine and garlic. Topped with fresh basil chiffonade.

Rack of Lamb (GF)

Roasted 4 bone rack of lamb with a confit fingerling potato, pea and bacon hash. Topped with a mint demi-glace.

Roasted Chicken Picatta (GF)

Roasted chicken breast served with asparagus, confit fingerling potatoes with shiitake mushrooms and watercress. Finished with caper lemon butter and a parmesan tuille.

Hand Cut Choice Angus Steak

Your choice of a 12 oz. Ribeye or Top Sirloin steak grilled and topped with a truffle and herb butter. Served with seared confit fingerling potatoes and chef’s vegetable.


Served with your choice of: fresh cut fries, homemade chips or cottage cheese.

Substitute a cup of soup, sweet potato fries, ranch tater tots for $2.00.
Add seasoned sour cream $1.00. Substitute a gluten-free bun $1.50.

Ole Burger (GFA)

A 1/2# hand pattied burger made with ground chuck. Grilled and topped with your choice of cheese, lettuce, tomato, red onion, and served on a toasted bun. *Substitute a black bean veggie patty*
Add Bacon $1.50
Add St. Pete’s Select Bleu Cheese $2.00

Lamb Burger (GFA)

1/2# Lamb patty grilled to your liking on a toasted sesame brioche bun with sauteed wild mushrooms, swiss cheese, arugula & beetroot ketchup.

Bison Ring Burger (GFA)

A 1/2# local grass fed Bison patty grilled to your liking on a toasted brioche bun with pickled fresno peppers, BBQ tomato sauce, cheddar cheese, crispy bacon & baby kale.

Caprese Chicken Sandwich (GFA)

Grilled balsamic glazed chicken, roasted tomatoes, basil pesto, whole milk mozzarella, lettuce & tomato on a toasted bun. (GFA)

Non-Alcoholic Beverages


Pepsi Products

Pepsi, Diet Pepsi, Wild Cherry Pepsi, Mountain Dew, Diet Mountain Dew, Dr. Pepper, Sierra Mist


Simply Orange, Cranberry, Ruby Red Grapefruit, Apple, Tomato


2%, Skim or Chocolate

European Roasterries

Velvet Hammer Coffee & Vienna Decaf

Tazo Tea

(assorted selection)

Hot Chocolate


à la Carte Sides

Mashed Potatoes


Chef's Vegetable


MN Wild Rice & Quinoa


Ranch Tater Tots


Children's Menu

All items include choice of milk, juice or raspberry lemonade.

Mac & Cheese

Homemade mac & cheese with shells in a creamy cheese sauce. Served with fresh fruit or chef's vegetable.

Cheese Pizza

A 7" flatbread pizza topped with pomodoro sauce & mozzarella cheese.

Pepperoni Pizza

A 7" flatbread pizza topped with pomodoro sauce, pepperoni & mozzarella cheese.


A 1/3 # ground chuck burger served on a toasted bun with our fresh cut fries or fruit.


a 1/3 # ground chuck burger topped with cheddar cheese & served on a toasted bun with our fresh cut fries or fruit.

Grilled Hanger Steak or Chicken Breast

Served with fresh cut fries or mashed potatoes & chef's vegetable.