contemporary dining with neighborhood charm

Dinner

Appetizers

Calamari (GF)

Lightly fried rings, tentacles and banana peppers rolled in a mix of tapioca and rice flour. Served with chipotle aioli & sweet chili sour cream.

$13.00

Crispy Brie

Crisp macadamia crusted brie topped with a berry compote and basil chiffonade. Served with champagne rosemary crostini.
$12.75

Caprese Plate (GF)

Fresh whole milk mozzarella, heirloom tomatoes, fresh basil and balsamic glaze.
$12.75

Crab Cakes

Housemade Maryland lump crab cakes finished with a crispy breading. Served with chipotle aioli and cocktail sauce.
$12.75

Bolgogi Tacos

Two flour tortillas filled with sliced beef, agave sriracha, kimchi slaw and sesame seeds.
$11.00

Duck Sliders

Duck Sliders Three brioche slider buns filled with confit duck, orange marmalade, mixed greens and garlic aioli.
$12.50

Bruschetta

Fresh toasted baguette slices topped with our heirloom tomato bruschetta, shaved parmesan cheese, fresh basil and balsamic glaze.
$12.50

Brisket Totchos (GF)

Crispy tater tots tossed with our braised beef brisket. Baked with tomatoes, BBQ sauce, corn, scallions and pepperjack cheese..
Add seasoned sour cream 50¢
$12.00

Soup and Salads

Served with warm artisan bread upon request.

House Made Soups
Cup $4.50  |  Bowl $6.50

 Add grilled chicken $3.50, shrimp $4.50, salmon $5.00 or tuna $5.00 to any salad

House Side Salad (GF)

Mixed greens, cucumber, heirloom tomato, shredded carrots.
$5.50

Caesar Side Salad (GFA)

Chopped romaine, shaved parmesan, anchovies, house made croutons and our caesar dressing
$6.00

Summer Salad (GF) (VA)

Fresh spinach, arugula, garlic herb Shephards Hope cheese, shallots, candied walnuts, cilantro and our house vinaigrette.
$11.75

Nicoise Salad (GF)

Mixed greens, rare Ahi tuna, hard-boiled egg, bleu cheese crumbles, asparagus, fingerling potatoes, red onion and kalamata olives. Served with a side of our mustard vinaigrette.
$13.75

Beetroot Salad (GF)

Mixed greens, roasted beets, bleu cheese crumbles, candied walnuts, orange segments and our house vinaigrette dressing
$11.25

Chick Pea & Quinoa (GF) (V)

Fresh spinach, quinoa, red onion, heirloom tomato, chick peas, cucumbers, grilled peppers and a tahinni vinaigrette.
$12.75

Arugula Mushroom Salad (GF) (V)

Fresh arugula, roasted shiitake & king trumpet mushrooms, roasted tomatoes, toasted walnuts, and a truffle vinaigrette.
$12.75

Grilled Salmon Caesar Salad (GFA)

Grilled salmon, split romaine heads, shaved parmesan cheese, anchovies, house made croutons and our caesar dressing.
$15.25

Flatbread Pizzas (GFA)

Gluten-free crust available $3.50

Margherita

Tomato, fresh basil, whole milk mozzarella & a balsamic glaze.
$12.00

Chicken Corn Pesto

Basil pesto, grilled chicken, corn, red onions, bell peppers & mozzarella cheese topped with fresh cilantro, feta & avocado.
$13.00

Sarducci

Pomodoro sauce, capicola ham, pepperoni, red onion, spinach, crushed red pepper, chevre & mozzarella cheese.
$13.50

Korean BBQ Brisket

Olive oil, fresh garlic, shrimp,zucchini, roasted tomato, crushed red chili’s and mozzarella cheese.
$13.50

Spicy Shrimp

Olive oil, fresh garlic, shrimp, zucchini, roasted tomato, crushed red chili's and mozzarella cheese.
$13.50

Garden Vegetable

Garlic olive oil, heirloom tomato, artichoke hearts, grilled zucchini, peppers, shiitake mushrooms, shallots, mozzarella & chevre cheeses. Topped with fresh arugula.
$13.00

Entrees

Served with warm artisan bread upon request.

Salmon Fillet (GF)

Seared salmon served with confit fingerling potatoes and sauteed spinach with fresh garlic. Finished with an heirloom tomato demi-glace and a balsamic glaze.
$23.50

Roasted Pheasant Breast

Pistachio crusted roasted pheasant breast with a truffle oil burre blanc. Served with our MN wild rice & quinoa blend and chef’s vegetable.
$26.00

BBQ Baby Back Ribs

A full rack of ribs with a sweet & smoky BBQ sauce. Served with mashed potatoes and chef’s vegetable.
$24.00

Vegan Palak Paneer (V)

Crispy tofu simmered in a spinach curry with hints of ginger, garlic, and onion. Served with basmati rice and garnished with coconut milk and fresh cilantro. .
$19.75

Canadian Walleye Fillet (GFA)

A guest favorite since we opened in 2011. A parmesan crusted walleye fillet served with your choice of our mashed potatoes or Minnesota wild rice and quinoa blend. Served with chef’s vegetable.
$22.50

Cantonese Style BBQ Duck Breast (GF)

Chinese 7 spice dry rub, jasmine rice veloutee, sauteed bok choy and red chili oil.
$23.00

Spaghetti Pescatori

Spaghetti noodles with salmon, shrimp, and calamari simmered in pomodoro sauce flavored with white wine and garlic. Topped with fresh basil chiffonade.
$24.00

Rack of Lamb (GF)

Roasted 4 bone rack of lamb with a confit fingerling potato, pea and bacon hash. Topped with a mint demi-glace.
$24.50

Roasted Chicken Picatta (GF)

Roasted chicken breast served with asparagus, confit fingerling potatoes with shiitake mushrooms and watercress. Finished with caper lemon butter and a parmesan tuille.
$21.25

Hand Cut Choice Angus Steak

Your choice of a 12 oz. Ribeye or Top Sirloin steak grilled and topped with a truffle and herb butter. Served with seared confit fingerling potatoes and chef’s vegetable.
$25.00

Burgers

Served with your choice of: fresh cut fries, homemade chips or cottage cheese.

Substitute a cup of soup, sweet potato fries, ranch tater tots for $2.00.
Add seasoned sour cream $1.00. Substitute a gluten-free bun $1.50.

Ole Burger (GFA)

A 1/2# hand pattied burger made with ground chuck. Grilled and topped with your choice of cheese, lettuce, tomato, red onion, and served on a toasted bun. *Substitute a black bean veggie patty*
Add Bacon $1.50
Add St. Pete’s Select Bleu Cheese $2.00
$10.50

Lamb Burger (GFA)

1/2# Lamb patty grilled to your liking on a toasted sesame brioche bun with sauteed wild mushrooms, swiss cheese, arugula & beetroot ketchup.
$13.25

Bison Ring Burger (GFA)

A 1/2# local grass fed Bison patty grilled to your liking on a toasted brioche bun with pickled fresno peppers, BBQ tomato sauce, cheddar cheese, crispy bacon & baby kale.
$13.75

Caprese Chicken Sandwich (GFA)

Grilled balsamic glazed chicken, roasted tomatoes, basil pesto, whole milk mozzarella, lettuce & tomato on a toasted bun. (GFA)
$12.50

Non-Alcoholic Beverages

 

Pepsi Products

Pepsi, Diet Pepsi, Wild Cherry Pepsi, Mountain Dew, Diet Mountain Dew, Dr. Pepper, Sierra Mist
$2.50

Juice

Simply Orange, Cranberry, Ruby Red Grapefruit, Apple, Tomato
$2.50

Milk

2%, Skim or Chocolate
$2.50

European Roasterries

Velvet Hammer Coffee & Vienna Decaf
$2.50

Tazo Tea

(assorted selection)
$2.50

Hot Chocolate

$2.50

à la Carte Sides

Cheesy Hashbrown Casserole

$4.50

Mashed Potatoes

$4.50

Chef's Vegetable

$4.00

MN Wild Rice & Quinoa

$4.00

Ranch Tater Tots

$4.50

Children's Menu

All items include choice of milk, juice or raspberry lemonade.

Mac & Cheese

Homemade mac & cheese with shells in a creamy cheese sauce. Served with fresh fruit or chef's vegetable.
$7.25

Cheese Pizza

A 7" flatbread pizza topped with pomodoro sauce & mozzarella cheese.
$7.00

Pepperoni Pizza

A 7" flatbread pizza topped with pomodoro sauce, pepperoni & mozzarella cheese.
$7.50

Hamburger

A 1/3 # ground chuck burger served on a toasted bun with our fresh cut fries or fruit.
$7.00

Cheeseburger

a 1/3 # ground chuck burger topped with cheddar cheese & served on a toasted bun with our fresh cut fries or fruit.
$7.50

Grilled Hanger Steak or Chicken Breast

Served with fresh cut fries or mashed potatoes & chef's vegetable.
$8.00